Analytical constituentsCrude Protein 31%, Crude Fat 15%, Crude Fibre 1.5%, Crude Ash 7%, Copper 12mg/kg, Sodium 0.3%, Calcium 2%, Phosphorus 1.4%, Magnesium 0.12%, Potassium 0.55%, Omega-6 fatty acids 3.2%, Omega-3 fatty acids 0.7%
CompositionTurkey Meal (36%), Brown Rice (31%), Wholegrain Maize, Turkey Fat, Pea protein, Chicken Liver, Salmon Oil, Seaweed, Minerals.
Additives per kgNutritional Additives (per kg): Vitamins: Vitamin A 21500IU, Vitamin D3 1720IU, Vitamin E 150IU, Taurine 1000mg; Trace elements: Copper (copper (II) chelate of amino acids hydrate) 8mg, Iron (ferrous chelate of amino acids hydrate) 30mg, Iodine (calcium iodate anhydrous) 0.5mg, Manganese (manganous chelate of amino acids hydrate) 15mg, Zinc (zinc chelate of amino acids hydrate) 125mg, Selenium (3b8.11, Selenised yeast inactivated) 0.15mg.
Technological Additives: Antioxidants (mixed tocopherols)
