Analytical constituents Crude Protein 21%, Crude Fat 11%, Crude Fibre 2%, Crude Ash 7%, Copper 21mg/kg, Sodium 0.26%, Calcium 1.1%, Phosphorus 0.9%, Magnesium 0.14%, Potassium 0.6%, Omega-6 fatty acids 2.2%, Omega-3 fatty acids 0.3%
Composition Brown Rice (44%), Chicken Meal (23%), White Rice (13%), Chicken Oil, Oats, Peas, Sunflower Oil, Fish Meal, Minerals, Seaweed.
Additives per kg Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 150IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.
Technological Additives
Antioxidants (mixed tocopherols).
