Analytical constituentsprotein 39%, fat content 20%, crude fibre 9%, crude ash 2%
Composition96% meat and animal byproducts (incl. 10.5% venison), minerals, vegetable byproducts (0.4% insulin), Oils and fats (0.01% Omega-3 fatty acids)
Additives per kgNutritional additives/kg: Vitamin D3 200 IU, Vitamin E 100mg, Biotin 100g.Technological additives: preservatives.