Analytical constituentsProtein 14.5%, fat content 2.5%, crude ash 9%, crude fibre 16.5%, calcium 1.3%, phosphorus 0.6%.
CompositionCereals, seeds, fruits, vegetables
Additives per kgVitamins: Vit. A 10260 IE, vit. D3 1650 IE, vit. E 28 mg. Trace elements: Copper (copper (II) sulphate, pentahydrate) 11 mg