Analytical constituentsChicken: Crude protein 7.0% oils and fats, raw 4.4% crude fibres 0.3% crude ash 1.2% moisture 81.4% calcium 0.19% phosphorus 0.13% sodium 0.06% magnesium 0.013% per kg: Vitamin E 102 mg vitamin C 13 mg beta-carotene 0.3 mg
Ocean fish: Crude protein 7.3% oils and fats, raw 4.6% crude fibres 0.4% crude ash 1.2% moisture 80.7% calcium 0.20% phosphorus 0.14% sodium 0.06% magnesium 0.015% per kg: Vitamin E 106 mg vitamin C 13.5 mg beta-carotene 0.3 mg
CompositionChicken: Meat and animal by-products, cereals, minerals, vegetable by-products, oils and fats. Meat and animal by-products, cereals, fish and fish by-products, minerals, vegetable by-products, oils and fats.
Additives per kgChicken: Nutritional additives: E671 (Vitamin D3) 180 IU, E1 (iron) 33.0 mg, E2 (iodine) 0.6 mg, E4 (copper) 7.0 mg, E5 (manganese) 3.1 mg, E6 (zinc) 34.9 mg. Dyed with natural caramel. Ocean fish: Nutritional additives: E671 (Vitamin D3) 180 IU, E1 (iron) 31.4 mg, E2 (iodine) 0.6 mg, E4 (copper) 6.7 mg, E5 (manganese) 2.9 mg, E6 (zinc) 33.2 mg. Dyed with natural caramel.
