Analytical constituents Protein 42.93%, fat content 7.3%, crude ash 8.14%, crude fibre 3.9%.
Composition Insects (28% hermetia larvae), plant by-products, vegetables (incl. 4% kale, 3% moringa oleifera), molluscs and crustaceans (incl. 12% prawns), bacterial protein from corynebacterium glutamicum, vegetable protein extracts, oils and fats, yeast (including 0.15% mannan-oligosaccarides, 0.05% beta-glucans), algae (3% spirulina platensis), herbs (1% marigold blossoms).
Additives per kg Vitamin A 20000 IU, vitamin D3 (E671) 1500 IU, vitamin C (ascorbyl monophosphate, Calcium sodium salt) 150mg;Copper (copper(II) sulphate, pentahydrate) 3mg, Iron (iron(II) sulphate, monohydrate) 24mg, Iodine (potassium iodide) 0.3mg, Manganese (manganese(II) oxide) 31mg., Zinc (zinc oxide) 30 mg; sensory additives: 500 mg canthaxanthin, 60 mg astaxanthin.