Analytical constituentsProtein 37.3%, fat content 6.9%, crude ash 8.8%, raw fibre 4.6%.
CompositionVegetables (incl. 3% Moringa oleifera, 4% kale), insects (15% Hermetia larvae)., Molluscs and crustaceans (including 13% shrimps, 5% krill), bacterial protein from Corynebacterium glutamicum, vegetable protein extracts, oils and fats, yeasts (including 0.15% mannan-oligosaccharides, 0.05% beta-glucans), algae (3% Spirulina platensis), herbs (1% papaya leaves).
Additives per kgVitamin A 20000 IU, vitamin D3 (E671) 1500 IU, vitamin C (ascorbyl monophosphate, Calcium sodium salt) 150mg;Copper (copper(II) sulphate, pentahydrate) 3mg, Iron (iron(II) sulphate, monohydrate) 24mg, Iodine (potassium iodide) 0.3mg, Manganese (manganese(II) oxide) 31mg., Zinc (zinc oxide) 30 mg; colourings.
