Analytical constituentsProtein 29%, fat content 5.4%, crude ash 1.5%, crude fibre2.2%.
CompositionGrains, meat and animal by-products (chicken 32%), oils and fats, milk and dairy products, glycerine, parsley 0.1%, peppermint leaves 0.1%.
Additives per kgTechnological additives:
Antioxidant, preservative. Sensory additives: Colouring agents. Colouring agents: E102 tartrazine 200mg/kg.